(recipe courtesy of Chef Randy Holman)
- 1 lb. (450 g) extra-firm tofu
- 2 cups (200g) cooked brown rice
- 1 small onion, minced
- 6 Tbsp. nutritional yeast flakes
- 2 Tbsp. minced celery
- 2-1/2 Tbsp. soy sauce
- 1 Tbsp. lemon juice
- 1 Tbsp. sea salt
- 1/2 tsp. dry mustard
- 1/2 tsp. dill weed
- 1/4 tsp. white pepper
- Pinch celery seed
- 1/4 cup (4 Tbsp.) unbleached all-purpose flour
Mix the tofu, rice, onion, yeast and celery in a large bowl. Process the remaining ingredients, except for the flour, in a food processor until well blended. Add to the tofu mixture, along with the flour. Mix well. Form into 4-oz. (100 g) patties and broil or pan fry for about 4 minutes on each side.
Makes 8 servings.