Vegetarian Recipes
  • 12.3 oz. extra firm silken tofu
  • 3 1/2 Tbsp. cashew butter or 5 Tbsp. raw cashews, finely ground
  • 4 1/2 tsp. lemon juice
  • 1/2 tsp. salt
  • 1 tsp. liquid sweetener or 2 tsp all-natural sugar (opt.)
  • 1 TBS oil

Place the tofu in a clean tea towel, gather the end up and twist and squeeze for a couple of minutes to extract most of the water. Crumble into a food processor with the remaining ingredients and process for several minutes until the mixture is very smooth.

Makes 2 cups; recipe may be halved.

Submitted by: Ashley I.

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